Chateau La Gaffeliere 2009 promotions The aromas and flavors are

The aromas and flavors are quite nuanced and sculpted

Cured with salt and herbs for 18 months

but its quality is already apparent

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

For a full supper

Chateau La Gaffeliere 2009 promotions The aromas and flavors areMedium to deep garnet colored, the 2009 Canon la Gaffeliere leaps from the glass with bold baked blackberries, plum preserves and blueberry compote notes with nuances of licorice, sweaty leather, tapenade and garrigue. It is quite mature and open in the medium bodied mouth, with a firm, chewy frame and lively backbone, finishing with loads of savory meaty layers.